Crafted from a field blend of varieties, including Carignan, Syrah and Durif, this holds a syrupy sense of meaty bacon and plum raisin at its center. Midweight and fairly straightforward in terms of flavor, it finishes fast and not overly complex.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.