A highly perfumed wine from old vines, aged for 24 months in wood. The tannins are dusty, with wood very present but not overwhelming the fruit. It is rich and structured, but also sophisticated and elegant, with final ripe black fruits showing well.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.