Lifted notes of plump but crunchy red cherries and white pepper create an appetizing nose. The purity of those red cherries shines on the supple but fresh palate while white pepper reaches into every corner. Fine tannins give way to the central structural element of lip-smacking but appetizing freshness. This delivers crunch and juice and a whole lot of spice.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.