This varietally correct Sauvignon Blanc is clean, crisp and refreshing, with plenty of honey, pineapple and green apple, and yet has some meat on its bones, with a rich mouthfeel that belies its all-stainless-steel aging. It also has just a touch (2%) of Sémillon.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.