From its intense, fruity flavors, it's obvious that there is a New World influence. Michael Wenzel worked in New Zealand, California and Australia before coming back to the family winery. The spice of the grape is there, with toast and ripe fruit. Imported by Winemonger.com.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.