This exotic blend of Sauvignon Blanc, Pinot Gris, Welschriesling and Gelber Muskateller hangs together well. There's plenty of aromatic grapes here to give spice and character to the wine, while the S.B. lends rich botrytis and body. A well-balanced wine with fresh acidity on the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.