The Wenzel family continue to make small quantities of finely crafted wines, like this intensely flavored Sauvignon Blanc. The sweetness is well controlled by fresh acidity and lemon curd flavors, while the honey gives the right amount of dryness. Age it for another 5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.