This blend of Furmint and Gelber Muskateller—the traditional blend for Ruster Ausbruch—is a refreshingly delicate wine, showing delicious apricot freshness as well as the proper honeyed touch. The acidity powers through the wine, promising great aging potential as well as making it delicious to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.