Aromas of roasted blackberry, coffee, açaí and purple flowers make for a wonderful mix on the nose of this red blend. There's a hint of sweet caramel cream on the palate alongside blackberry foam, lifted by pinches of thyme and other roasting herbs. It is a complete and powerful red wine.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.