This combination of 63% Roussanne with 37% Viognier goes through native fermentation and given time in neutral oak, making for a refined, light-bodied white pungent in pretty honeysuckle. Sharp acidity provides a powerfully lingering zip on the finish, the whole punctuated in herb and honey.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.