Notions of ripe, red apple are deliciously pervaded by spiky lemon freshness, creating a tension between tart crispness and inviting ripeness—much like a perfectly balanced apple itself—just supercharged and concentrated. This seems to have a drive all of its own and a luminous, appetizing, irresistible fruitiness.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.