Freshly cut green apple with a touch of lemon signals great refreshment on the nose. The palate has a touch more roundness, giving more flesh to the apple fruit. It still plays a brisk, dry Riesling game, characterized by lemon on a dry, slender palate.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.