A mix of yeast and citrus zest creates a nose that is fresh and creamy at once. The palate has an earthier touch, emphasizing salty yeast more than juicy fruit, but the citrus freshness stays throughout. This is juicy and refreshing with a savory fillip at the end.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.