There's not much Riesling left in the Napa Valley so this is a rare find, a dry, crisp white bursting in aromas of citrus and flowers, balanced and completely refreshing. A touch of honey and lychee linger on the finish. Serve cold with spicy carnitas.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.