Muddled citron and pineapple rind aromas eventually show after a good swirl in the glass. The palate is still, dry and streamlined, with tart tree-fruit flavors that race along a river of driving acids.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.