This is made from a majority of Cabernet Franc, with sizable additions of Cabernet Sauvignon, Merlot and Petit Verdot. Mint and bay leaf curry favor on the nose, while a severity of oak hits the palate.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.