From the oldest vines sourced by the producer, this reserve-tier wine delivers tart, briny apple and pear flavors with a high-toned squeeze of lemon. Aged in 30% new French oak, it balances richness with elegance and delicacy.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.