With a healthy helping of Merlot, as well as Petit Verdot and Malbec, this Cab is soft and well integrated, high in acidity with layers of bright, just-picked raspberry. Lurking in the underbelly of its soul are elements of cedar and dried herb.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.