Blended with 6% Petit Verdot, this high-end estate wine is lovely and balanced, dense in tannin and brawny structure yet elegant in cedar, graphite and sage. The fruit leans savory and tart along the lines of red currant and cassis.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.