Barrel fermented and sweetly spicy, this comes from the excellent Cougar Hills vineyard. Crisp citrus, pear and grapefruit weave together, while the barrel fermentation adds richness and cuts through the substantial acids.
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Reviews wines from Oregon and Canada.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.