It's not hard to pick out the variety of this wine, with its japaleño jelly and wild strawberry notes. Light in body, with a decent vein of acidity, enjoy soon before the fruit notes drop off.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.