In a remote northern suburb of Vienna, Fritz Wieninger runs his cellar from a house that also doubles as a heurige (a wine bar that sells young wine). This young, racy Riesling is crisply steely, light and fresh with a delicious tingle of acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.