From a blend of nine different grapes, all picked together in the traditional Gemischter Satz style, this is pure Vienna. For such a seemingly haphazard way of working, this is a stylish, complex wine, with flavors coming from all directions. Nuts, ripe fruits and spice all contribute, as does good minerality.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.