A vineyard high on the Nussberg hill gives this hugely concentrated wine perfumed flavors of ripe plums to go with its touch of pink grapefruit. Well structured and outstanding.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.