Described by Fritz Wieninger as the most expensive vineyard land in Austria—because of the demand for high-end housing in this district of Vienna—Rosengartl is at the heart of the Nussberg. This blend of Grüner Veltliner, Weissburgunder and Traminer is concentrated, high in alcohol (14.5%) but still shows considerable refinement, acidity as well as spice and pepper flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.