The typical field blend from Vienna, full and deliciously spicy. It has elegance and style, a wine that waltzes across the palate, offering hints of lychee, pear and crisp citrus all finely integrated by tangy acidity. Screw cap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.