An impressive offering from this established producer. The dry firm tannins dominate initially, following through with a solid, chunky structure. The wine has red plum skin and spice flavors that go well with the density.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.