Extracted aromas of cherry cough syrup are lifted with hints of mint and caramel on the nose of this blend of 36% Zinfandel, 33% Cabernet Sauvignon and 31% Tannat. It's thick on the palate with black-plum and grape seed flavors.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.