The Australian producer tries its hand at California fruit, and this very straightforward bottling showing aromas of cranberries, raspberries and graphite. The palate is clean and familiar, with Bing cherries, oregano and black slate. It's a good-deal wine
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.