Beery Riesling scents send up whiffs of green apples and perhaps a hint of citrus. This has searingly high acid; it's truly like sucking on a lemon. If ever a wine needed an oyster, this is that wine. —P.G.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.