All stainless, no malolactic and widely available distribution make this a pure-blooded warm weather go-to white wine. It's young and still a bit yeasty, aromatic with scents of seeds and grains. Tightly wound fruit flavors of apple and green melon come with good depth and texture.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.