Ripe and tangy, there are rich, jammy flavors of berries up front, backed with ample tannins and tasty toast. It all leads to a thick, chocolatey finish. Definitely a consumer-pleasing style. —P.G.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.