Willamette Valley Vineyards 2004 Pinot Gris (Oregon)

Pinot Gris has never been more popular, and this user-friendly, soft and spicy style is bursting with varietal flavors of fresh cut pears. The splash of acid keeps the flavors on their toes (and dancing on your tongue) through a smooth, lingering finish. Great with sandwiches, salmon, salads and savory dips. Paul Gregutt

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