Small amounts of Pinot Blanc, Muscat and Auxerrois are blended in, adding some interesting herbal highlights. But the wine tastes mostly of green apples and lightly spiced pears. The fruit is neither deep nor especially ripe, but it's a perfectly serviceable everyday white.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.