Willamette Valley Vineyards 2006 Whole Clister Fermented Pinot Noir (Willamette Valley)

The fruit jumps out and says, “drink me now.” This is a no-frills, unpretentious party-style of Pinot, but unlike most of the cheap California stuff it has some weight behind its fruit. Pleasing black cherry and blackberry flavors are right up front, with sturdy tannins providing a solid foundation. Paul Gregutt

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