This is a rock solid Pinot Gris, chunky and fleshy and loaded with ripe fruit flavors. Melon and pear provide the guts, with a lighter streak of jicama and a clean, green finish. There's good concentration in this ready-to-go, all-purpose white for winter.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.