Willamette Valley Vineyards 2013 Pinot Gris (Willamette Valley)

All stainless fermented, this seems to show some residual sugar, perhaps in order to round out the austere acidity. Lemon and tangerine fruit—all with plenty of acid—are annotated with highlights of fresh cilantro. It would be a fine match for simple, white fish. Paul Gregutt

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