Whiffs of candle wax and crushed minerals lend depth to the concentrated tangerine and honey flavors in this sun-kissed, citrusy kabinett. It's forward and fruity yet zippy and fresh, showing balanced acidity and a cool, mineral finish.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com