A wine that combines sweetness and elegance in balance. Spice and cinammon flavors give it an exotic perfumed appeal, while the crispness leaves a refreshing feel in the mouth.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.