The Zweigelt is a red grape, and this wine, made from pressing dried grapes, has an attractive red/gold color. To taste, it has flavors of honey and marmalade, and lilting acidity. It's an unusual style, but very attractive.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.