A lovely Viognier, with juicy citrus flavors set against honeysuckle and lemon tea. Perfect balance, as the acids keep the wine in check, and the citrus rind and grapefruit flavors are complemented by floral highlights. Very refreshing and clean.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.