Heavily roasted aromas of popcorn and hot earth eventually yield to coffee but never unmask much fruit. The palate does carry some plum and berry, but the acid level seems elevated. Aloof and hard to process. Seventy percent Cabernet Sauvignon with 30% Carmenère.
Global Wine Imports LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.