This steep vineyard produces a particularly rich style of Chablis because of its excellent exposure. This wine exemplifies this. It is warm, and rounded, with superrich yellow fruits, almost tropical. Underlying it all is a structure derived from green plum skin flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.