This is a rare premier cru vineyard with its north-east exposure. In good years, like 2005, it can produce a wonderful expression of the mineral structure of fine Chablis. Apple and grapefruit flavors are at the forefront here; this certainly needs to age for 5–6 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.