A very warm, generous, ripe wine, this comes from the most precocious of the grand cru vineyards. It is packed with yellow fruits, rich and open. This is opulence in a glass, boosted by toast and spice.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.