Fèvre's basic Chablis still shows the quality of this producer, with its finely textured, fully ripe fruit layered with a strong citrus character. There is some toastiness, which adds complexity but certainly doesn't dominate the green plum fruit flavors and lively acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.