This is one of the most popular Chablis premier crus, and this soft wine shows why. It hints at minerality, but the main flavors are a great burst of apple and citrus. It has just the right vivid green character, the vanilla from the wood a very subtle afterthought.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.