Fèvre's domaine Chablis is a classic of its kind—fresh, steely, with a strong mineral content to go with the bright green apple flavors. Think simply cooked fish and you'd be just right.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.