A beautifully elegant wine, wearing its fresh fruit and acidity on its sleeve at the moment, but promising depth of fruit skin and toast flavors as the structure develops. There's a fine tight, final mineral edge.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.