The broad character of Bougros is evident here in this rich and creamy wine. Delicious pear and sweet grapefruit flavors combine easily with a delicate touch of wood, leaving a fine, juicy acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.